ChoosingRaw.com. I make big batches of juice twice a week and always felt beyond guilty throwing the pulp in the trash. After all, there's still tons of fiber and great nutrients left in that green stuff. Now, not only will we NEVER waste that stuff again, we get twice as much food for our buck! We now have 8 burgers in our freezer ready to go for a quick meal! This is really exciting stuff, ya'll! Aaannndd, these are seriously the most delicious veggie burgers I've EVER had. They don't fall apart on the grill, and they're moist and....juicy! Shout out to Cathy who got us the cutest little green grill for our wedding! It was perfect Cath!
Posted by Rach at 3:56 PM
Coconut Bliss contest for a ticket to Vida Vegan Con!!!!! Sorry, Kiley, for breaking your eardrums on the phone. I couldn't contain my excitement! It's right around Michael's birthday, so we're going to take a road trip to the amazing city of Portland. He'll explore while I learn from my vegan heroes and make lots of new friends. So thank you thank you THANK YOU friends at Coconut Bliss for giving me this incredible opportunity.
Coconut Bliss are holding a contest for a golden ticket to Vida Vegan Con! There is also a song contest, which sounds like a lot of fun, but ya'll don't wanna hear me sing! After weeks of racking my brain, I had a brilliant idea. Why not just combine my two favorite desserts in the whole wide world? Ice cream and cashew cheesecake!!! Holy coconuts did this one turn out to be a winner. Hopefully the attractive, talented, successful, wonderful, generous, kind, fantastic and amazing staff at coconut bliss will think so too ;) Whatever happens, I came out a winner in three ways: I found my new favorite brand of ice cream (seriously, this stuff almost didn't make it from the grocery bag to the freezer), I now know what Michael's birthday cake will be, and I had a blast with this recipe. On a very serious note, Luna and Larry know how to make some kick-ass creamy ice cream.
Forks Over Knives. I know I always say this - but this is our new favorite!!! We'll be making this a lot this summer - it's fresh, clean, easy and DELISH!