Pizza Bellos

 While drooling my way through the prepared foods section at Whole Foods, I spotted these little guys.  Although I was tempted to buy them, I knew I could make them in 15 minutes for a fraction of the cost - so I responsibly made my way over to the produce section.  I'm big on texture, so I think I was more excited for cute mini pizzas than actually biting into a portobello crust, but.... once again I was pleasantly surprised.  They were so scrumptious and completely satisfying.  Now you can have pizza every night!! Much better than that English toast concoction my mom used to always make - sorry ma...

*if you don't use the veggie sausage they're gluten free
 


 Serves 2

4 portobello mushrooms (they shrink a lot!)
your favorite pizza sauce
1⁄2 green bell pepper, sliced thin
1⁄2 onion, sliced thin
fresh pineapple chunks
veggie sausage
Daiya cheese
...or whatever toppings tickle your fancy!

Preheat oven to 375°.  Scrape out dark brown part on the bottom of mushroom and rinse well.  Place mushrooms on a baking sheet and coat with a little olive oil on both sides of mushroom.  Then, spread your sauce of choice, a little salt and pepper, and the rest of your toppings.  Bake for 20-25 minutes or until mushroom is cooked all the way through and cheese is melted.

Enjoy!