*if you don't use the veggie sausage they're gluten free
4 portobello mushrooms (they shrink a lot!)
your favorite pizza sauce
1⁄2 green bell pepper, sliced thin
1⁄2 onion, sliced thin
fresh pineapple chunks
...or whatever toppings tickle your fancy!
Preheat oven to 375°. Scrape out dark brown part on the bottom of mushroom and rinse well. Place mushrooms on a baking sheet and coat with a little olive oil on both sides of mushroom. Then, spread your sauce of choice, a little salt and pepper, and the rest of your toppings. Bake for 20-25 minutes or until mushroom is cooked all the way through and cheese is melted.