I have a confession. I almost got selfish with this one. On Saturday we threw a surprise bridal shower for Kristen and I brought this along. It was inspired by a recipe we learned at a cooking class taught by Rachel Carr and Kristan Andrews of
SunCafe. I also made the
Southwest Quinoa Salad, hummus (I'll share that soon), and Michael made an almond cheeze log (stay tuned for that one!) There were mostly non-vegans, and I was worried it would get looked over, but boy oh boy was that chutney a hit! "Award-winning!" "Incredible!" "Oh my god are you kidding?!" 'What IS this!?" "Are you a professional chef?" "This is crack!" was some of the praise this unassuming little bowl of chutney received. So, for a good 5 minutes before I started typing this post I contemplated whether I should share it with the world, or keep it as my secret weapon. But - alas - I want to be popular and loved so here you go ;)
