Greek(ish) Salad

How gorgeous is this salad?! We made this all summer and used the fresh oregano from our garden.  It's so healthy, so yummy, and so easy to make.  Feel free to change up the beans or veggies.  I have to say though, this is my favorite combo :)

Serves 4

2 English cucumbers, quartered and sliced
3 tomatoes, chopped or 1 package of sugar plum tomatoes, cut in half
1 yellow bell pepper, chopped
1⁄2 red onion, finely chopped
1⁄4 cup kalamata olives, pitted and cut in half
1 Tbsp capers
2 Tbsp fresh oregano, minced
1⁄2 Tbsp dried oregano
1 can garbanzo beans, drained and rinsed
2 Tbsp red wine vinegar
2-3 Tbsp olive oil
juice of 1 lemon

Mix all ingredients in a large bowl.  Salt and pepper to taste.  Let the flavors marry for 30 minutes.