Kale Chips are surprisingly yummy - and extremely addicting. And of course super duper healthy! I've made them a few times and they're always a hit. Even for the non-believers. And they're easy peasy.
1 bunch kale
few Tbsps extra virgin olive oil
Salt and Pepper to taste
tsp Garlic powder
Preheat oven to 325°F
1. Wash the kale.
2. Dry the kale thoroughly.
3. Pile on cookie sheet
4. Drizzle with olive oil, and mix with hands until olive oil JUST coats it. You don't want too much oil or they will be soggy.
5. Sprinkle with salt, pepper, and garlic powder.
6. Bake for 10-15 minutes, mixing kale around on sheet half way through baking. Make sure they don't burn. You want them a nice light golden brown on the top. You'll be able to feel when they're crispy.
Serves two hungry people or three kind of hungry people as a side dish. The kale cooks down to about half of what you start with.