When I make my own almond milk each week, I feel like I've one-upped Betty Crocker. It's fun, delicious and oh-so satisfying. And compared to boxed milk, it's much more rich and creamy. Yum! You're going to need a liter-sized mason jar, a big bowl, and a nut milk bag.
It might seem like a big to-do at first, but after you've done it once or twice and get the hang of it, it's super duper looper easy.
