"If the truth be known coronary artery disease is a toothless paper tiger that need never, ever exist and if it does exist it need never, ever progress." -Caldwell B. Esselstyn, Jr., M.D (an INCREDIBLE person. Check out his bio here)
Forks over Knives presents ground-breaking, heart-breaking, heart-saving and ground-saving (while I'm at it..) clear evidence, facts, clinical studies, and scientific studies that prove and support the healing and health benefits of a whole foods plant-based diet. It's really no question the Western diet sucks. America is extremely unhealthy and for the most part, surprisingly OK with it. What if we weren't OK with it anymore? What if enough suffering was enough and we decided to start voting for and eating healthy food? What would that look like? It would look like a hell of a lot less cancer, diabetes, auto-immune diseases, obesity, heart disease and suffering. I really don't know what's so controversial about wanting a healthier planet, except that a lot of really rich people from top corporations -who are trying to make us all think we need dairy for calcium, we need meat for protein or we'll DIE- would have a few less houses and boats to play with. Ok, maybe it's not quite that simple, but it's pretty darn close.
Who should go see this movie? People who eat.
I started this blog as a fun way to provide my family and friends with my favorite recipes. However, since seeing Forks Over Knives last year and continuing my research on a whole foods, plant-based diet, my goals have shifted. Disease is no stranger to my family and friends and it's hard for me to sit back knowing that in most cases its existence and progression is unnecessary, preventable and reversible. I'm also not the type to "preach" or "push" my views and findings on others, as I tend to resist those tactics myself. So my goal is to create a fun and delicious atmosphere that you can't resist coming back to day after day. I provide pretty pictures and test all my recipes to show you that healthy can be fun, delicious, easy, and sexy. I absolutely have an agenda here. I want everyone in the world to be happy and healthy. I want needless suffering by humans and all living things to come to an end. I want healthy food to be the status quo. I want people to enjoy the food they eat. I want people to demand and vote daily (every single purchase you make is a vote) for higher quality food. I want world peace. There, I said it. And I'm going to continue using my passion and talents toward reaching those goals. Really, Rach? Eating ONLY plants? Isn't that BIT extreme? Why, yes. I would have to say it's extremely yummy, extremely environmentally friendly, extremely compassionate and extremely fun. Dr. Esselstyn gives his take on the "extremeness": "Some people think the "diet" is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme."
I try to remain calm and refrain from getting emotional on this blog. I try to refrain from preaching or being outspoken because frankly, there are plenty of other blogs that are much more effective than I am - thank heavens for them!!! But know that I am asking you from the bottom of my heart to take someone you love and go see this film. Do I want to "turn you vegan?" Well, yeah, I have to admit, I feel that passionate that it's an incredible way to live, and I have fantasized about an entirely vegan world. TMI? It's powerful knowing that I'm helping the planet, helping my body, and most importantly for me, no one or thing is suffering for me. But what's also powerful is knowing the information that's out there and making informed choices at the grocery store. It's powerful to read food labels, know exactly what's in that food, and decide for yourself if it's healthy or not. Instead of being overwhelmed by the big words and pretty packages and having the marketing department (who is only interested in your money) make the choice for you. I know the whole world doesn't share my views and morals, and I don't share some others' views and morals, but given the choice between healthy or sick, informed or uniformed, peace or suffering, happiness or despair, poverty or comfort, I'll bet most would opt for healthy, informed, peace, happiness, and comfort. And you do have the choice. You do have the power.
View trailers and find out where you can see it at FORKSOVERKNIVES.COM
4.27.2011
4.26.2011
Bean and Quinoa Salad
This recipe is inspired by the yummy bean and grain salads at Whole Foods' salad bar. I made it last night for dinner and we ate it with organic blue corn tortilla chips. It might win healthiest meal on this blog - and it was super duper easy peasy and DELISH! Because it's balanced with lots of protein, veggies and grains, it's a complete meal. It would also make an awesome side dish at a picnic! This salad is packed with nutrients including zinc, iron, and vitamin C. And to add to the excitement, brazil nuts are a complete protein! Woo hoo!!!
4.21.2011
Mashed Potatoes with Asparagus
My sister made this for dinner last week and it looked too good to keep to myself! If a college student can do it, you can do it! I'm so proud!!! She calls it: "Mashed 'Gus." Love it, Bird. Disclaimer: I try all the recipes on this blog, but I have not tried this one. But you can't really go wrong with mashed potatoes, garlic and asparagus! When I do make it, I'll revise the recipe (if it needs it), but a.) I didn't want to keep this yumminess from you for too long and b.) I was so excited that she created this awesome meal! Channel your inner top chef and have fun with it :)
2.26.2011
Fig Bars
With a dash of magical maca, these bars will make you and your taste buds oh-so-happy! Great for an early-afternoon pick me up snackeroo! Or a guilt free, healthy, easy and low-cost dessert!
Labels:
dessert,
easy fig bars,
Fig Bars (R/GF),
gluten free,
raw,
snack
2.13.2011
Sweet Apple Slaw
Michael and I whipped this up for lunch today. I'm not the biggest coleslaw fan, but this was awesome!!! Because the sauce is cashew based, and it's packed with veggies, fruit, nuts, and dates, we ate it as a main course. Add some brown rice or quinoa to get your grains in there too. Why kohlrabi? We've been getting it in our CSA box and had no clue what to do with it. Can't find kohlrabi? Use cabbage or broccoli stems instead. What's so great about kohlrabi? It has a lovely mild flavor that beautifully complements the apples and is a remarkable source of vitamin C among other vitamins and nutrients!
Labels:
dinner,
gluten free,
lunch,
raw,
snack,
Sweet Apple Slaw (GF/R)
2.12.2011
Chia Goodness
I'll be posting more meal recipes soon, but for now, here's a fun snack that we just discovered: Ruth's Chia Goodness (click here or on the pic to check out their website). It's a combo of chia, buckwheat, and hemp seeds. It's quick, satisfying, delicious, and super-hero healthy. Michael eats it before ultimate frisbee and says he's never felt better or had more energy on the field. Because I consider snacking a hobby of mine, I'm continuously on a quest for delicious, healthy, and satisfying treats. The price seems a little hefty at first ($6.99 at WF), but it's so filling that you only need 2 Tbsp per serving so there's actually 10 servings in that little bag!
I get the original because I prefer to sweeten it myself. I add almond milk, cinnamon and agave to create a sweet pudding-like breakfast or treat! Michael likes to add a little nutmeg too. YUMMERS!
I get the original because I prefer to sweeten it myself. I add almond milk, cinnamon and agave to create a sweet pudding-like breakfast or treat! Michael likes to add a little nutmeg too. YUMMERS!
2.05.2011
Rice Snax - Yes Please!
These are so delish and super addictive. I could easily eat 3 boxes in one sitting. They come in four varieties- my favorite is the garlic and onion! If you can't find them in your grocery store, either ask if they'll start carrying them, or order online! You can buy in bulk! Go to the Edward and Sons Website here!
I should be getting paid for this...
Enjoy with some Edamame Hummus for a reallllly yummy snacky snack.
I should be getting paid for this...
Enjoy with some Edamame Hummus for a reallllly yummy snacky snack.
Me and Kris
A couple days ago, Michael and I went to see Kris Carr at a book signing in Sherman Oaks. We got there a little late (argh), but were still able to hear her speak for 30 minutes. She was so peaceful and knowledgeable and funny, you can't help but be drawn to her. It was great fun!
2.02.2011
Pad Thai
Another new favorite! This is also from cooking class we took at Cru. Not gonna lie, I wasn't too excited to try kelp noodles - they just didn't seem that appealing to me. Once again, I was wrong - they're delish! This is hands down the easiest meal I've ever made. Even if you make your almond butter from scratch, it'll only take you about 15 minutes - you could make it for lunch! I apologize for the less than scrumptious picture - for some reason this dish is very camera shy.
2.01.2011
Cabinet Makeover
One of the first things I did when I began the cleanse, was cleanse my cabinet. As you can see it was awful - embarrassing, really. I could never find anything, and half of the stuff would go bad because I'd forget it was there. Or I'd buy what I already had, or I'd forget what grain was in the bags! Stressful. Mason jars are a very cheap solution. They're about $1.19 each at the craft store so you can go crazy. Not to mention they're adorable! They're air tight so no buggies will get in, they don't contain any icky or harmful chemicals that plastic containers have, and you can clearly see what they contain. I also use them for my green juice. Ready for the after?
1.31.2011
Tostadas
There's going to be a slight change here at Greenbeane (formally known as WarmSocks). I am now 100% gluten free and 60-80% raw. As a result, my recipes will reflect my new diet. But don't be scared! They just keep getting better and better! I maintain my promise not to post anything less than scrumptious.
Starting with these Cabbage Shell Tostadas!!! Michael and I went to a cooking class at our favorite restaurant in Silverlake called Cru. This place ROCKS. If you're in the LA area, I HIGHLY recommend a trip there. If you're not, I still HIGHLY recommend a trip there. Here's what they have to say:
Inspired vegan and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce and entirely gluten-free menu.
Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly.
We went to the class yesterday morning, and made this recipe last night - we shoulda doubled it. It's the perfect mix of savory and slightly sweet and will blow your mind away with how much it tastes like tacos! It's 100% raw (no cooking = super easy and fast!) and fits right in with the 21-day cleanse...did ya start yet??
Starting with these Cabbage Shell Tostadas!!! Michael and I went to a cooking class at our favorite restaurant in Silverlake called Cru. This place ROCKS. If you're in the LA area, I HIGHLY recommend a trip there. If you're not, I still HIGHLY recommend a trip there. Here's what they have to say:
Inspired vegan and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce and entirely gluten-free menu.
Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly.
We went to the class yesterday morning, and made this recipe last night - we shoulda doubled it. It's the perfect mix of savory and slightly sweet and will blow your mind away with how much it tastes like tacos! It's 100% raw (no cooking = super easy and fast!) and fits right in with the 21-day cleanse...did ya start yet??
1.30.2011
Crazy Sexy Kris
Kris Carr is one of my heroes! She's the #1 Wellness Warrior (in my book) and a super cool gal. Ok, I don't know her personally, but after reading her book, I feel like she's part of the family. I saw her documentary, Crazy Sexy Cancer, a couple years ago and I've been a huge fan ever since. She recently came out with a book, Crazy Sexy Diet (now a New York Times Bestseller!!) and I'm hooked. I've read a bunch of books on plant based diet that were super informative and entertaining, but this takes the cake! She's so funny (I was laughing out loud) and the book is so fascinating and easy to understand that you'll be eager and excited to make significant lifestyle changes. At the end of the book there's a 21-day cleanse. I am currently on day 14 and it has already transformed my life. I wanted to get a head start before I blogged about it so I could share some of my journey before you got started. Oh yeah, you're doing this cleanse. It will change your life. I promise. I now place you in Kris' healthy hands. But when you see her website and blog, please promise to come back to mine every now and then, k?
Visit CrazySexyLife.com and let the fun begin!!!
Visit CrazySexyLife.com and let the fun begin!!!
1.12.2011
Edamame Hummus!
This recipe is courtesy of my cousin Elise - an amazing chef! She made this for a cousin home-video viewing party. It was great fun and I ate this hummus non-stop the entire time I was there (and I'm eating it right now). This is a super healthy and super delicious snack!
1.03.2011
Roasted Cauliflower Soup With Curried Cashew Crème
New Years resolution #1: Venture outside of your comfort zone. A couple facts about me: I'm not a fan of soup and I've never really cared about cauliflower. Therefore, I generally stay away from both. So what better opportunity to put my new year's resolution into action than to try Robin Robertson's Cauliflower Soup recipe in this months issue of VegNews. I couldn't have been more pleasantly surprised! This soup is so flavorful, hearty and creamy, it feels like you're coating your insides with spoonfuls of velvet. It sounds fancy and will take about an hour to make, but the steps are cake and most of that time is spent waiting around while the oven and pots do the work for you. You could even double it and freeze the rest for a bonus meal a couple weeks down the road.
12.30.2010
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