Another new favorite! This is also from cooking class we took at Cru. Not gonna lie, I wasn't too excited to try
kelp noodles - they just didn't seem that appealing to me. Once again, I was wrong - they're delish! This is hands down the easiest meal I've ever made. Even if you make your almond butter from scratch, it'll only take you about 15 minutes - you could make it for lunch! I apologize for the less than scrumptious picture - for some reason this dish is very camera shy.
