Happy New Year! It sure has been a long time since my last original post, and my goodness do I miss you! I haven't posted new recipes because for the past 3 months I've been really tired. And sick. And couldn't stand the smell of food. And hated all of my favorite foods. And had weird cravings. Catching my drift yet? I'm gonna be a mama! Let's just say the first trimester made me a much stronger person, and now I feel ready to conquer the world! Or at least some super delicious recipes!
This first recipe comes from my friend Kristen, who I now consider a gluten free baking goddess. She also gave a great tip. If a gluten free baking recipe ever calls for baking soda, she omits that and just adds baking powder - it won't rise with baking soda...who knew?! Kristen, we owe you our lives for this recipe.
