While drooling my way through the prepared foods section at Whole Foods, I spotted these little guys. Although I was tempted to buy them, I knew I could make them in 15 minutes for a fraction of the cost - so I responsibly made my way over to the produce section. I'm big on texture, so I think I was more excited for cute mini pizzas than actually biting into a portobello crust, but.... once again I was pleasantly surprised. They were so scrumptious and completely satisfying. Now you can have pizza every night!! Much better than that English toast concoction my mom used to always make - sorry ma...
*if you don't use the veggie sausage they're gluten free
