The idea for this recipe is inspired by a recipe Kristen found on
ChoosingRaw.com. I make big batches of juice twice a week and always felt beyond guilty throwing the pulp in the trash. After all, there's still tons of fiber and great nutrients left in that green stuff. Now, not only will we NEVER waste that stuff again, we get twice as much food for our buck! We now have 8 burgers in our freezer ready to go for a quick meal! This is really exciting stuff, ya'll! Aaannndd, these are seriously the most delicious veggie burgers I've EVER had. They don't fall apart on the grill, and they're moist and....juicy! Shout out to Cathy who got us the cutest little green grill for our wedding! It was perfect Cath!
