Bakon, Eg, and Cheeze...whaaaaat?!

Michael and I have been concocting this idea for years. We never expected it to be this good. Warning: wear a napkin on your shirt - you might just drool.. ok that was cheesy..pun intended...I'm stopping now...
*Read how to make the bakon and the eg first. You'll want to have them prepped in order to cook them simultaneously. So while the bacon is marinating, start your eg. Or prep both and cook at the same time.