My sister found this on youtube and I thought it was so cute!!
Broccoli Cheese was the highlight of my holiday dinners. The responsibility (and high honor) of making it would alternate between us and the McDevitt cousins. One year when it was our turn, our beloved dog, Goober, enjoyed the entire casserole to herself while we stopped at McDonald's on the way to the family gathering. It was an utter tragedy, and so was losing the broccoli cheese. This tasty concoction consisted of a block of velveeta cheese, a can of cream of mushroom soup, frozen broccoli and spinach and fried onions (the canned kind). When I became vegan, I mourned one dish only - Broccoli Cheese. How could I replicate coagulated cream of mushroom soup? And a mysterious block of orange goop with such questionable edibility?? Impossible! Well not anymore. We've done it! With real ingredients that will make your heart skip- not stop. This year I had the pleasure of having non-vegans over for Thanksgiving. They were self-proclaimed cheese fanatics who couldn't believe their taste buds. "This isn't cheese?! Really?!?." Really. So now, I have the great honor of presenting one of my most proud moments in vegan cooking history. I give you...the Broccoli Cheese.